BUBI’S STYLE BBQ CHICKEN

BUBI’S STYLE BBQ CHICKEN

INGREDIENTS

  • 1 cup/ 8oz Bubi’s Sauce
  • 1 oz Worcestershire sauce
  • 1-2 teaspoons seasoned salt
  • 4 large pieces 1/2 Breast Bone-in Skin On

INSTRUCTIONS:

  • Step 1

In a bowl, season chicken pieces all sides, let rest for 5 min. Place in large tight lidded food storage container. Add Bubi’s Sauce and Worcestershire sauce. Lid and shake well till evenly coated. Place in fridge for 2 days and shake up 2 times a day.

  • Step 2

Bake or BBQ until an instant-read meat thermometer inserted into the thickest chicken piece reads min 160 degrees F (70 degrees C).

**If baking cook skin up uncovered and use Preheated oven to 350 degrees F (175 degrees C). Finish under broiler to darken and crispen skin for best appearance.

**if BBQ’ing I prefer a pellet wood bbq at 350 F starting with skin side down

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