RECIPE SUBMISSION FROM MARY ANN BIBIĆ
Assorted Veggies (6 cups)
Ginger Optional (1 teaspoon)
Salt (1/4 teaspoon)
Pepper (1/4 teaspoon)
Finely chop ginger and set aside. Chop veggies into large chunks, season with salt and pepper and generously toss and coat in Bubi’s Sauce. Add sesame oil to a fry pan and turn heat on high, add ginger and veggies and cook until veggies are tender, stirring frequently.